Nutritional Values Spirits
The nutritional values by product category shown below have been calculated on the basis of the spirits production as well as considering the parameters and reference ranges illustrated in the tables below:
|
BENCHMARKS |
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|
Density of alcohol at 20°C Kg/L |
gr of anhydrous alcohol/ ml |
Kcal for 1 ml of anhydrous alcohol |
Kcal for 1 g of anhydrous alcohol |
Kcal for 1 g of sugar |
Kcal for 1 g of protein |
Kcal for 1 g of fat |
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|
0,789 |
0,789 |
5,523 |
7 |
4 |
4 |
9 |
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|
REFERENCE RANGE |
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|
Description |
Alcohol content (% vol) |
Sugar concentration (%) |
Protein concentration (%) |
Fat concentration (%) |
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|
London Dry Gin, Distilled Gin, Gin |
40-45 |
0 |
0 |
0 |
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|
Grappa, Brandy |
40-45 |
1-2 |
0 |
0 |
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|
Liqueurs (1) |
15-40 |
25-45 |
0,1 |
0,3 |
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|
Liqueurs (2) |
15-40 |
25-45 |
0 |
0 |
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The table below shows the nutritional values by product category (average values +/- standard deviation):
|
NUTRITIONAL VALUES |
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|
Description |
Alcohol content (% vol) |
Sugar concentration (%) |
Protein concentration (%) |
Fat concentration (%) |
Mean Kcal for dose (30 ml) +/- SD (*) |
Mean Kcal for 100 ml +/- SD (*) |
|
London Dry Gin, Distilled Gin, Gin |
40-45 |
0 |
0 |
0 |
70,42 +/- 3,10 |
234,73 +/- 10,33 |
|
Grappa, Brandy |
40-45 |
1-2 |
0 |
0 |
70,60 +/- 2,96 |
235,33 +/- 9,85 |
|
Liqueurs (1) |
15-40 |
25-45 |
0,1 |
0,3 |
51,31 +/- 14,42 |
165,88 +/- 46,85 |
|
Liqueurs (2) |
15-40 |
25-45 |
0 |
0 |
52,24 +/- 14,42 |
168,98 +/- 46,85 |
|
(*) SD= Standard Deviation |
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The table below shows the recommended doses for which reference can bu found on the "Alcohol Information" section and the number of consumable doses by type of bottle:
|
Bottle volume (ml) |
Recommended dose (ml) |
No. of doses per bottle |
|
100 |
30 |
3,3 |
|
500 |
30 |
16,7 |
|
700 |
30 |
23,3 |