Nutritional Values Spirits

The nutritional values by product category shown below have been calculated on the basis of the spirits production as well as considering the parameters and reference ranges illustrated in the tables below:

BENCHMARKS

Density of alcol
at 20°c Kg/L
Gr of alcol
anhydrous
/ml
Kcal for 1 ml
ANHYDROUS 
alcohol
KCAL FOR 1 gr
ANHYDROUS 
ALCOHOL
KCAL FOR 1 GR
of sugar
KCAL FOR 1 GR
OF protein
KCAL FOR 1 GR
OF fat
0,789 0,789 5,523 7 4 4 9


REFERENCE RANGE
 

description alcohol
content
(% vol)
sugar
concentr.
(%)
protein
CONCENTR.
(%)
fat
CONCENTR.
(%)
London Dry gin,
distilled gin, gin
40 - 45 0 0 0
Grappa,
brandy
40 - 45 1 - 2 0 0
Liqueurs (1) 15 - 40 25 - 45 0,1 0,3
Liqueurs (2) 15 - 40 25 - 45 0 0

The table below shows the nutritional values by product category (average values +/- standard deviation):

NUTRITIONAL VALUES

DEScription ALCOHOL
CONTENT
(% VOL)
SUGAR
CONCENTR.
(%)
PROTEIN
CONCENTR.
(%)
FAT
CONCENTR.
(%)
Mean Kcal for dose (30 ML) +/- SD (*) Mean Kcal for (30 ML) +/- SD (*)
London Dry gin,
distilled gin, gin
40 - 45 0 0 0 70,42 +/- 3,10 243,73 +/- 10,33
Grappa,
brandy
40 - 45 1 - 2 0 0 70,60 +/- 2,96 253,33 +/- 9,85
Liqueurs (1) 15 - 40 25 - 45 0,1 0,3 51,31 +/- 14,42 165,88 +/- 46,85
Liqueurs (2) 15 - 40 25 - 45 0 0 52,24 +/- 14,42 169,98 +/- 46,85

(*) SD= Standard Deviation


The table below shows the recommended doses for which reference can bu found on the "Alcohol Information" section and the number of consumable doses by type of bottle:


Bottle volumes
(ML)
raccomanded
dose
(ML)

number of doses
for bottle

100 30 3,3
500 30 16,7
700 30 23,3

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